Kitchen Knowledge
1 cup is how many onces
what is 8 ounces
Who is the second in command in the kitchen
What is the Sous Chef
Finger food item served at receptions and with cocktails is called
What is HORS D'OEUVRES
Most commonly reffered to simply as a fish
What is FinFish
A baker dozen has how many items in it
What is 13
3 tsp are equal to how many Tbsp
What is 1 Tbsp
The person responsible for producing sauces
What is the Saucier
the first course of a multicourse meal is called
What is appetizers
Lobsters are known as
What is Crustaceans
The minium internal tempature for cooking poultry for 15 seconds
What is 165f
How many cups does it take to make 1 gallon
What is 16 cups
This position makes salads, dressing, fruit plates, and many types of cold appetizers and buffet platters.
What is the Garde manger
Name 1 principal method of serving hors d' oeuvres at a reception.
What is butler service
Maine lobsters are found in the North
What is Atlantic
One of the 5 mother sauce which is produced with clarified butter and egg yolks
What is Hollandaise
A yellow cutting board is only used for
The head of the baking and pastry department. He or she oversees the work of specialists in that station.
What is the Pastry chef
May be defined as bite-size, open-faced sandwiches.
What is CANAPES
Squids are in this family
What is Cephalopods
Who is considered the father of modern cuisine
What is Escoffier
8 Tbsp is equal to how many cups
What is 1/2 cup
The swing chef or roundsman is also called
What is the Tournant
What are the guidelines for assembling canapes?
What is Base, Spread, Garnish
The farming of fish and shellfish is called
What is Aquaculture
When water boils the temperature is
What is 212f