DRY HEAT COOKING METHODS
FOR SEARING SHOULD YOU USE HIGH, MEDIUM OR LOW HEAT
HIGH HEAT
what does combination cooking mean?
searing the meat to seal in juices and create a crust then cooking the meat in a liquid until cooked all the way through
what is the difference between cleaning and sanitizing?
cleaning is removing any mess or debris, sanitizing is using cleaning solution to remove any bacteria or germs.
what license will you get when you take culinary 2?
servsafe food managers
what does FIFO mean?
first in first out?
NAME 4 OUT OF THE 8 DRY HEAT COOKING METHODS
PAN FRY
PAN TOSSING
SWEATING
SAUTE
SEARING
STIR FRYING
BREAD AND BATTER
SHALLOW AND DEEP FRYING
for tougher cuts of meat which cooking method breaks down the meat to make it tender
braising
for every 1 cup of bleach how much water do you need to add to make a sanitizing solution
5 gallons
what is a Tourne?
2inch, 7 sided knife cut
what are the components for a chicken stock?
chicken bones, water, bouquet garni, mire poux
what is the 3 steps in a dredge in order
flour & spices, egg, breading
list the 2 benefits of steaming food?
preserves color and nutrients, cooks quickly and evenly.
what are the 3 ways you can defrost meat?
refridgerate, under running cold water, in the microwave as part of the cooking process
how many inches should food be kept off the floor
6in
which fruit is a member of the rose family?
Raspberries
which heat source is preferred for stir-frying?
Gas stove top
when cooking in a pressure cooker after the food is finished cooking what should you do immediately after?
release pressure valve
what safety procedure must all equipment in the kitchen must have if the health department comes in to check?
HACCAP form
What does HACCP stand for?
Hazard, analysis, critical, control, points
how do you revive stale bread?
dunk it in water and put it in the oven for a few minutes.
After searing protein the leftover bits in the pan are called?
sucs
when poaching eggs what ingredient is added to the boiling water
white vinegar
what is the two stage cooling method?
food must be cooled from 140 °F to 70 °F within two hours and to 41 °F or lower within four hours.
what does it mean to temper chocolate?
according to health standards what percent of your plate should be fruits & veggies, grains, protein, and dairy?
half of your plate should have fruits and vegetables, one-quarter should have whole grains, and one-quarter should have protein. Dairy products should be low-fat or non-fat.