Safety & Sanitation
Lids should be lifted this way, when cooking.
Knife commonly known as a 'bread knife'
Serrated knife
Managers, servers, hosts
Front of house
Measurements of a brunoise
1/8x1/8x1/8
What shape is a rondelle cut
Circle
Best way to avoid a kitchen fire
Don't leave the kitchen when cooking
The most versatile knife in the kitchen; utility knife
Chef knife
Chefs, dish washers, purchasers
Back-of-house
Measurements of a julienne
1/8x1/8x2
The safe way to carry a knife
Down by your side, point down
Recommended length of time to wash your hands
20 seconds
When peeling an apple, the appropriate knife to use would be?
Paring knife
You need little to no experience in this job
Entry level jobs
Measurements of a batonnet
1/4x1/4x2
The term used when you transfer pathogens from one surface or food to another
Cross contamination
High-risk population
Elderly, children, pregnant women (immune compromised)
This knife is used to cut through bone
Boning knife
Chef that focuses on desserts
Pastry chef
What type of cut do you use for leafy greens like basil?
Chiffonade
What temperature do you cook chicken to?
165
The temperature-danger zone
41-135
The average/standard length of a chef knife
8-12 inches
Sous chef
The smallest un-uniform cut
Mince
What does 'mis en place' translate to?
Everything in its place