Plumbing and hand washing
How long do you need to wash your hands for.
15-20
To prevent food safety problems you need to
Clean the operation regularly.
Action you do once you finish washing your hands.
Drying your hands with a paper towel.
Outdoor containers must
Be placed on a smooth, durable, nonabsorbent surface, Have tight-fitting lids, Be covered at all times, Have their drain plugs in place
Reverse flow of contaminants through a cross-connection into the drinkable water supply
Backflow
What do ventilation systems do
Improve air quality, Reduce grease and condensation buildup
What can you install to stop grease buildup in pipes.
Grease traps
Name all five requirements for hand washing stations
Garbage container, A way to dry hands, Soap, Hot and cold running water, and signage.