Culinary Math
Measuring
Safety
Sanitation
Knife Skills
Equipment
Abbreviations
Quick and Yeast Breads
100
1/2 cup doubled
1 cup
100
What is the most accurate way to measure?
By weight on a scale.
100
How long do you wash your hands?
30 seconds
100
What are the 4'cs
Cook, Chill, Combat Cross Contamination, Clean
100
Which of these is proper?
3
100
I am used for scraping bowls and saucepans and for folding ingredients into each other.
Rubber Scraper
100
What is the abbreviation for each?
ea
100
Name a quick bread.
Teach knows if its correct or not.
200
How many tablespoons in a cup?
16 tbsp
200
How do you measure honey?
Squeeze into a liquid measuring cup and check at eye level.
200
What do you do if you spill on the floor?
Clean it up immediately
200
What is the first thing you should do with fruits and vegetables when preparing them?
Wash them
200
What should your guiding hand look like while cutting?
Claw, fingers curled and thumb and pinky tucked behind pointer, middle, ring finger.
200
I am several pieces of curved, sharp metal attached to handle and I am used for things like pie crusts and other pastries.
Pastry Blender
200
What is the abbreviation for teaspoons?
tsp, t
200
What are the 2 types of chemical leaveners.
Baking Powder
Baking Soda
300
How many teaspoons in a tablespoon?
3 tsp
300
What measuring tool do you use to measure milk?
Liquid measuring cup
300
How do you carry a knife around the kitchen?
Tip down at your side, cutting edge backward, looking the direction you are headed, say loud things like "sharp!" or "knife!"
300
What is the best way to thaw food?
In the fridge
300
What are the two chops we talk about in class?
Rock chop and cross chop.
300
I am used to measure ingredients like flour, sugar, and oatmeal.
Dry Measuring Cups
300
What is an abbreviation for tablespoon?
Tbsp, T, tbsp
300
What makes a quick bread a quick bread?
made in 60 minutes or less.
400
What is 1 tbsp halved?
1 1/2 tsp
400
What is the proper way to measure brown sugar?
Pack it in, level it off.
400
What temperature do you cook chicken to?
165*
400
How do you thaw food in the sink?
Running cold water.
400
What cut is this? 
Mince
400
I am used to measure ingredients like milk, water, and honey.
Liquid Measuring Cup
400
What is oz. the abbreviation of?
Ounces
400
Explain the kneading process?
Push, fold, 1/4 turn.
500
6 tbsp doubled
3/4 cups
500
What is the proper way to measure flour?
Spoon it in, level it off
500
What is cross contamination?
The spread of bacteria between different foods and surfaces
500
What is the maximum length of time food can sit at room temperature?
2 hours
500
What cut is this? 
Chiffanod
500
Where are the towels located in the classroom and where do the dirty towels go?
Up front to the left of the projection screen in the hanging basket, dirty towels go into the laundry basket on the floor.
500
What does this # abbreviation stand for?
Pounds
500
What is the temperature range to activate the water.
105-110
1500
What is half 1/3 cup
2 tbsp + 2 tsp
1500
Do you measure cheese before or after shredding it if the recipe says: 16 oz of cheese
Before
1500
What do you do if you accidently cut yourself while cooking?
Stop what your doing, wash the injury with soap and water, put a bandaid on it, put on plastic gloves.
1500
What are each of the sinks for in a 3 compartment sink?
Wash, rinse, sanitize.
1500
What is the measurements for a julienne cut?
1/8th inch by 1/8th inch by 2-3 inches
1500
What is this called? 
Turner
1500
What are all the abbreviations from cups to gallons?
gal, qt, pt, c
1500
What are the two categories and the 2 subcategories.
Doughs & Batters
Batter: Pour and Drop