Basic Knowledge
Kitchen Cleanliness
Career
Culinary Techniques
Miscellaneous
100

An example of cookware with two handles used for boiling and simmering foods is the?

What is Stock pot?

100

The most important part of personal hygiene for a food handler is?

What is washing hands?

100

Body language and gestures are which type of communication?

What is Non-Verbal?

100

Which one of the following is a knife cut?

What is Rondelle?

100

An aerobic vegetable broth used to poach, fish and/or vegetables is known as?

What is Court Bouillon?
200

The primary reason for seasoning a dish is to?

What is Enhance the detail of flavor?

200

After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?

What is Clean and Sanitize? 

200

How does good customer service benefit the operation?

What is Marketing Cost Decrease?

200

The term used in the restaurant and food service industry to "put in place" is called?

What is Mise En Place?
200

What must employers do to meet the Hazard Communication Standards? (HAZCOM)

What is Notify and train employees about dangerous chemicals?

300

Why are preschool age children at a higher risk for food-borne illness? 

Their immune system is not yet fully developed 

300

Which term is most likely to become unsafe when time and temperature are abused?

What is Sliced Tomatoes?

300

Which job search tool is a collection of samples that highlight interests, talents, Contributions, and studies?

What is Portfolio?

300
Which cooking task is performed in a rondeau?

What is Braising vegetables?

300

Mirepoix is a mixture of chopped vegetables containing?

What Is 50% onion, 25% carrot, 25% celery?

400

The primary reason for using herbs and spices is to?

What is Add flavor to food?

400

If a food handler has diarrhea, or has been vomiting, which action must the manager take?

What is Exclude food handler from the operation?

400

A good first impression can be made by?

What is displaying courtesy, respect, and friendliness?

400

Which part of a salad enhances its appearance and compliments its overall taste?

What is Garnish?

400

What is the combination of knowledge, skills, attitude, and behaviors a person shows, while performing and interacting with others called?

What is Professionalism? 

500

Which of the following food items is a hot, open face, Italian pie?

What is Pizza?

500

An effective method of denying pests access to an operation is to?

What is Use hinged grates on the floor?
500

What actions should be performed during an investigation when an on the job accident occurs?

What is Fill out all applicable OSHA forms, collect physical evidence, interview all involved?

500

Which of the following grips is designed to protect the users thumb when using a chefs knife?

What is Claw?
500

What is the formula for increasing or decreasing a recipe yield? 

What is (desired yield / original yield) times each ingredient amount?