Kitchen Safety
Food Safety
Kitchen Equipment
Cooking Methods
Meat Cookery
100
What should you always do before starting a food Lab?
Wash Hands
100
What is the number one way to prevent foodborne illness?
Wash your hands
100
What tool is used to flip foods like pancakes or burgers?
Spatula / turner
100
What cooking method uses dry heat in an oven?
Baking
100
What meat comes from pigs?
Pork
200
What should you do if you are sick before a food lab?
Tell the teacher / do not handle food
200
What temperature should a refrigerator be kept at?
41 or below
200
What is the purpose of a colander?
To drain liquids from food
200
What cooking method would best create a crispy exterior on chicken?
Frying
200
What does “resting meat” mean?
Letting meat sit after cooking to retain juices
300
How do you remove the source of a shock?
Non-conductive materials (wood, plastic, or rubber)
300
What tool is What must be done to cutting boards after raw meat use?
Wash, rinse, and sanitize
300
What knife is best for chopping vegetables?
Chef’s knife
300
What method cooks food uncovered in the oven, often meats or vegetables?
Roasting
300
What should you do if meat smells sour or looks slimy?
Throw it away
400
What should you NEVER use to put out a grease fire?
Water
400
Why should dry foods be stored at least 6 inches off the floor?
To prevent contamination and pests
400
What must you do before cleaning electrical equipment?
Turn it off and unplug it
400
What method involves gentle cooking in liquid below boiling?
Simmering
400
What part of the chicken is considered dark meat?
Thighs and legs
500
A student touches raw chicken and then grabs bread. What safety rule was broken?
Cross-contamination
500
What does FIFO stand for?
First In, First Out
500
What is this piece of equipment called?
Pastry Blender
500
What cooking method is best for delicate foods like fish?
Steaming or poaching
500
What cooking method would you use for brisket?
Smoking or braising