Food safety/sanitazation
True or false its okay to use the same utensils, dishes, and sinks for other produce after its been used for raw meats
False
What is a paring knife used for
peeling the skin off vegtables and coring fruits and vegtables
What is the proper measurment for liquids
fluid ounces
What is a quick bread commonly ate in the morning
Pancakes
True or False yeast is not a living organism
What is the temperature danger zone
40-140°F
What is the most commonly used knife
Chefs Knife
How many teaspoons in a tablespoon
3
What is a quick bread
A bread made with a chemical leaveing agent other than yeast
What temp should the water be for yeast to activate
105-115°F
How should you take care of a cut, sore, or burns in the kitchen
Wash and cover the injury with a bandage if the injury is on your hands wear gloves as well
What is the proper knife grip
Grip the handle with your middle, ring, and pinky fingers while pinching the blade with your thumb and the side of your curled in pointer finger
if theres 16 ounces in a pound how many ounces are there in 3 pounds
What are some main diffrences between batter and dough type quick breads
8-10 minutes
What is the cooking temp for fruits, herbs, vegetables, and grains
135°F
What are the 3 chopping techqniques
Cross, Rock, and tap chopping
How many quarts in a pint
thin even brown crust, symmetrical rough top, uniform texture, crumb is light and tender
How long should yeast bread doughs rise for
Time is subjective but dough should double in size
What are the cooking temps for hamburgers, sausages eggs, seafoods, beef, and pork
158°F and 145°F
What are the three basic types of cuts
Dicing, Mincing, and Julienne
What are the abriviations for the following Cup, Pint, teaspoon, Tablespoon, and fluid ounces
C.
Pt.
t. tsp
T. Tbsp
floz
What is the biscut method
Sift dry ingredients, cut the fat into the dry mixture until corse, add liquids all at once and mix until a ball forms
What types of yeast are there
Basic instant yeast, Active dry yeast, Fast rising or ¨Rapid Rise¨ yeast