measurments
16 cups
what is a puncture?
what is a first degree burn?
artificial burns that only affect the skins surface.
what are the steps for washing your hands?
wet hands, soap hands, rinse hands, dry off hands, turn off sink with towel
what does "mise en place" mean?
everything in is place
how many tablespoons equal a cup?
16 tablespoons
what is a laceration?
a wound that is produced by the tearing of a soft body tissue
what is a second degree burn?
burns that affect the outermost and second layer of skin.
what is it called when bacteria travels onto your food?
cross contamination
is mise en place only used for profesional chefs?
no
what would you use to measure 2 1/2 cups of water?
a liquid measuring cup
what is abrasions?
a minor cut, such as a rug burn, cause by rubbing the skin against something else.
what is a third degree burn?
burns that have killed the skin all the way to the fatty tissue
how can you prevent cross contamination?
separate your foods
is mise en place only used for the kitchen?
no
what would you use to measure 4 tablespoons of milk?
a tablespoon
what is avulsions?
a cut that removes a piece of skin or even a part of the body, such as a fingertip. Depending on the severity, an avulsion may require immediate medical attention.
how do you treat a burn?
soak burn i cold water
what is an antiseptic?
liquids or gels used to lower the number of pathogens on the skin
why mise en place?
it helps keep one organised while cooking
how do you measure flour correctly?
scoop up the flour and level it off with a spatula
how would you care for a cut?
clean the area well with soap and water (if it is bleeding uncontrollably cover with gauze)
how would you prevent a burn?
stay far enough away from the hot surface and use protection.
whats a way you can contaminate food?
having a forborne illness
whats the first step of mise en place?