Kitchen Safety
what should you not do when you are sick
what is going to cook
what should you do every day
what is taking a shower
how many tsp are in 1 tbsp
what is 3 tsp
what does T or Tbsp
what is table spoon
what does a line cook do
what is plating dishes
what cutting board should you use when cutting chicken
what is a yellow cutting board
what should you not do while cooking
what is touch face or phone
how many quarts are in a cup
what is 4 cups
what does qt stand for
what is a quart
what is the role of a grill cook
what is cooking and managing the grill
what should you do when walking with a knife
what is point knife down to the side and say sharp
what is a hair net and hat
what is 16
what does tsp mean
what is tea spoon
who takes orders and brings them back to the kitchen
what is a waiter
what should you wear when preparing cooked food
what is gloves
how long should you wash your hands before you start cooking
what is 20 seconds
what is 4 tbsp in cups
what is 1/4 cup
what does does gal stand for
what is a gallon
what is a sous chef
they are the second in command
how should you store cooked and raw food
what is cooked on top and raw on bottom
what should you wear every time you cook
what is pants
how many cups are in one stick of butter
what is 1/2 cup
what does pkg stand for
what is a package
what does a pastry chef do
what is baking cakes or pasterys