Utensils
What is used to get clumps out of dry ingredients
Sifter
There are how many ounces in 3.5 cups
28 ounces
An ingredient used to flavor food before and after serving
Salt
Used to store food
Fridge
What is the first thing you should ALWAYS do at the start of any lab
Hand washing
used to measure the internal temperature of food
Thermometer
16 TBSP is equivalent to what?
1 cup
Semolina
Small appliance used in many different ways that pulverizes and blends ingredients.
Food Processor
The transfer bacteria from a surface to food and vice versa
Cross Contamination
This multipurpose tool is used for cutting and scraping
Bench Scrapper
How many quarts in 3/4 of a gallon
3
eggs
Kitchen appliance with a motorized base that rotates beaters in a bowl to mix, knead, and whip food ingredients
Stand mixer
There are 3 types of hazards that makes food unsafe, what are they?
1. Biological
2. Chemical
3. Physical
A small bowl used for Mise en place
Ramekin
192 fluid ounces equals what
gallon and a half
granulated sugar and molasses make what ingredient
Brown sugar
an appliance that uses circulating hot air to cook food often to a crispy texture similar to deep frying, but with less oil
Air Fryer
True or false; The kitchen is the number one place that people fall
True
TO mix, puree and emulsify just about anything
Immersion Blender
What are the two basic common measurements used in the kitchen
ounce and pound
Ingredient used as a leavening agent in baking
Baking Soda
An oven that uses a fan and exahst system to circulate hot air around the food
Convection oven
What is a temperature danger zone
41 - 135 degrees