Cooking Terms
What does it mean to sauté?
To cook quickly in a small amount of oil over medium-high heat
What is the main ingredient in guacamole?
Avocado
How many teaspoons are in one tablespoon?
3
What ingredient makes dough rise?
Yeast
What is the first thing you should do before cooking?
Wash your hands
What is the term for cooking food in water at 212°F?
Boiling
Which spice is made from dried ground peppers?
Paprika
How many cups are in a quart?
4
What tool is used to level dry ingredients?
A straight edge or knife
How should pot handles be positioned on the stove?
Turned inward to avoid accidents
What does 'al dente' mean when cooking pasta?
Cooked to be firm to the bite
What dairy product is used to make whipped cream?
Heavy cream
How many ounces are in a pound?
16
What temperature is a typical oven preheated to for baking cookies?
350°F
What is the safest way to thaw frozen meat?
In the refrigerator
What is the process of browning meat to develop flavor called?
Searing
What type of sugar is typically used in icing?
Powdered sugar
If a recipe calls for 1/2 cup, how many tablespoons is that?
8 tablespoons
What does it mean to "proof" dough?
To let the dough rest and rise before baking, allowing the yeast to ferment and produce gas.
What should you do if a grease fire starts?
Cover it with a lid and turn off the heat
What does 'julienne' mean in knife cuts?
To cut into thin, matchstick-sized strips
Which herb is often used in pesto?
Basil
How many pints are in a gallon?
8
What ingredient provides structure in baking?
Flour
Why is it important to use separate cutting boards for raw meat and vegetables?
To prevent cross-contamination