what is this used for again?
what is a colander typically used for
straining out the water from foods, seperrating them
what is the brigade system based off of, what did it do, and who made it
a military brigade, it organized the kitchen, Escoffier
how many vitamins are there
10: (A, E, D, C, K, B1, B2, B3, B12, Folate)
what is the first step to cut an onion
remove the skin
what word does restaurant come from
restor
what is a spider meant to do
Separate food from a pot of hot liquid by typically lifting it out
what did Escoffier demand and what was part of it (name 2 things)
Escoffier demanded proffessional kitchens. quiet, clean, white clothes, no smoking/drinking.
what is phosphorus part of
DNA,RNA, and ATP
after peeling a carrote what do you do
cut it in half
what did the french revolution do noble houses
dispanded them
name five knives
chefs, cleaver, fillet, carver, varving fork, boning, steak, bread, paring, santoku, cheese, utility, slicer.
who invented fusion and global cuisine
Alice Walters
what does fiber to with sugars
prevents them from directly rushing into the bloodstream
how do you start off cutting an celary stick
slice it down the midle
what did unemployed chefs from aristocratic restaurants do
open public restaurants
name half of the thermometers
digital/dial instant read, dial oven-safe, oven probe with cord, thermometer fork combo, disposable temperature indicators
Who created grand cuisine and what was it
Marie Antoine. elaborate, artistic cooking with heavy sauces
what do carbs do for the immune system
carbs act as identification tags so your immune system knows that it is part of you and not a virus
for dicing onions what do you want to do after removing the skin and cutting it in half
slice it through the middle without cutting all the way through
what rule was put on guilds for food selling
each guild could only sell certain items
what is the difference in shape and purpose of the frying pan and saute pan
a frying pan has sloped sides for easy flipping/tossing and a saute pan has straight, tall sides for holding hot liquids
what are the four mother sauces and who created them
tomato, Béchamel, Velouté, Espagnole. Marie Antoine
Name each single letter vitamin and where it is found
A: dark green/orange/yellow vegetables. D:fatty fish. E:vegetable oils. K: green leafy vegetables. C: citrus fruits.
in order to Julianne an onion what are all the steps IN ORDER
remove skin, cut off ends, cut it in half, place hands on arc with ends of onion on left and right side of hand and use claw method slicing thin cuts into onion
before 1765 what was food service controlled by
food service was controlled by strict guild in france