safety
what to do to prevent burns
watch time carefully and dont leave food out of sight
What is the "Danger Zone" for food temperatures?
41°F and 140°F (
What is the Claw Method?
This technique involves curling the fingers of your guiding hand inward (like a claw) to hold food, keeping fingertips safe from the blade.
What are the most common causes?
Common pathogens include Norovirus, Salmonella, E. coli, and Campylobacter.
what to do to prevent slip
clean area and try to clean after spills
How long should you wash your hands?
at least 20 seconds with warm, soapy water
What should you do if you drop a knife?
Never try to catch it. Step back immediately, warn others, and let it fall to the ground.
What is the stomach flu
Often referred to as a "stomach bug" or gastroenteritis, it is usually caused by the norovirus, not influenza, and is transmitted through contaminated food or surfaces.
prevent fire
keep heat low
What is the safest way to thaw frozen food
The best method is in the refrigerator at or below 41°F
How should you pass a knife?
Lay the knife down on a flat surface and let the other person pick it up, or pass it with the handle facing them and the blade pointed down.
Which foods are highest risk
Raw or undercooked eggs, ground meats, poultry, pre-cut melons, and raw sprouts.
how to carry knife
handle facing up
How do you prevent cross-contamination?
Use separate cutting boards and knives for raw meats and produce. Never place cooked food on a plate that previously held raw meat without washing it first.
How do you stabilize a cutting board?
Place a damp cloth, paper towel, or silicone mat underneath the cutting board to prevent it from slipping.
what is a foodborne disease outbreak
An incident where two or more people experience similar illness after consuming a common food.
how to stop grease fire
cover w medal lid , fire extinguisher
should you clean as you go
yes
How should you clean knives?
Never leave knives soaking in a sink of water, as they can be hidden and cause injury.
hat are the symptoms and when should I see a doctor?
Common symptoms include nausea, vomiting, diarrhea, abdominal pain, and fever. Seek medical attention if you experience severe dehydration, bloody diarrhea, a fever over
101∘F101 raised to the composed with power F
, or if vomiting lasts more than two days.