Fish and Shellfish
Soups, Stocks, and Sauces
Charcuterie
Cheese and Sandwiches
Salad
100

What is the farming of fish and shellfish called?

Aquaculture

100

A slurry made with flour is called?

Whitewash

100

What is a British sausage called?

Bangers.

100

Name three sandwich spreads.

Butter, cream cheese, margarine

100

What is a simple salad?

A basic salad with simple ingredients
200

What are the two types of shellfish called?

Univalves and Bivalves

200

The French name for a fish stock is...

Fumet

200

Where does Zampone come from?

Italy.

200

What is the name of the standard sandwich loaf?

Pullman

200

Why are appetizer salads called that?

It's a lead-in to the main course.

300

fish that have one eye on each side of their head is called?

roundfish

300
How do you make roux?

Heat equal parts flour and fat.

300

What is one of the most popular sausage?

Bratwurst

300

When rennet causes milk to split, what are the two components?

Whey and curds.

300

Why are salad bars common in casual dining?

Low cost, minimal labor, more variety

400

What are the small bones imbedded in a fillet called?

Pin bones

400

What is a sauce made from a mother sauce called?

Derivative sauce.

400

What is forcemeat used as a base for?

Mousselines, Pates, Terrines, Galantines, Sausages.

400

What is rennet?

An enzyme in the lining of the 4th stomach of young reminants.

400

Types of salads are?

Appetizer, main course, salad bars, side salads.

500

What temperatures do fish need to be cooked at to be considered safe?

145 degrees Fahrenheit

500

What are all the mother sauces?

Bechamel, Veloute, Espagnole, Hollandaise, and Tomate

500

All the ways to preserve a meat

Smoking, salting, curing, pickling

500

Name at least five types of cheese

Fresh Cheese, Aged Fresh Cheese, Soft White Rind, Semi Soft, Hard cheese, Blue, Flavor Added Cheese.

500

Best way to drain excess water from salad greens?

Use a salad spinner.