Measurements and math
Ounces in a cup
what is 8 ounces
Equal parts flour and fat
what is roux
second in command
what is Sous Chef
Minimum cook temperature for chicken
what is 165 degrees Fahrenheit
minimal time for handwashing
what is 20 seconds
3 cups of sugar divided by 4
what is 3/4 cup of sugar
Vouloute thickening agent
what is a blond roux
created the brigade system
what is Auguste Escoffier
Reheated Soups minimal temperature
what is 165 degrees F
gloves should be changed after how long (if working with the same food)
what is 4 hours
Ounces in a half gallon
what is 64 ounces
5 mother sauces
what is hollandaise, vouloute, tomato, espagnole, and bechamel
Responsible for the Kitchen
what is an executive chef
Whole cut beef minimum temperature
what is 145 degrees Fahrenheit
designated for ONLY handwashing
what is Handwashing sinks
Gallons of milk comes from 64 cups
what is 4 gallons
clarified butter, egg yolks, lemon juice/vinegar
what is hollandaise ingredients
in charge of seafood
what is a poissenier
Temperature Danger zone
what is 41-135 degrees F
minimum distance food should be from the ground
what is 6 inches
double the recipe
3/4 cup of brown sugar
1/2 cup of white sugar
1 egg
2 cups flour
1 1/2 cups chocolate chips
2 teaspoon baking soda
1/2 cups of butter
2 teaspoon vanilla
what is
1 1/2 cups of brown sugar
1 cup of white sugar
2 eggs
4 cups of flour
3 cups of chocolate chips
4 teaspoons baking soda
1 cup of butter
4 teaspoons vanilla
Sauces that are made from mother sauces
what is a derivative sauce
Assists different station chefs
what is a commis chef
Temperature USDA recommends for pork chops
what is 145 degrees F
three food hazards/contamination types
what is physical, chemical and biological