Risk Management
What is NOT covered by the term of harassment?
Request time off
Which cooking methods require longer cooking times?
Roasting
What is a money dish Used for?
Dipping sauces or relishes
What is the purpose of an emergency plan?
To protect workers, guests, and property
The transfer of heat from one item to another when the items come into direct contact
Conduction
What is a charger used for?
Used during full course dinners or to dress up special events
What federal agency creates and enforces safety regulated standards in the workplace?
The Occupational Safety and Health Administrations (OSHA)
The process of continued cooking after a food item has been removed from its heat sources is known as?
Carryover Cooking
What is a tureen used for?
To serve soup
The Hazard Communications Standard (HCS) and what else?
Right-To-Know
What cooking method does Estouffade rely on?
Moist-Heat Cooking
What is a bench scraper used for?
To scrape material off the workstation or to cut or portion soft, semifirm items.
When an operation has forms for reporting events or incidents involving guests and staff?
Near miss
What cooking method fully submerges food in liquid that is at a constant moderate temperature?
Simmering
What is a hotel pan used for?