Safety
Which precaution is the least appropriate for the storage, usage, and / or disposal of pesticides?
A. Keeping them in a safe place
B. Follow directions as labeled
C. Being sure containers are labeled properly
D. Refilling small containers from large containers
D. Refilling small containers from large containers
What federal agency ensures consumers have truthful and informative labeling of products?
- Federal trade commission (FTC)
-Food and Drug Administration
-Consumer Product Safety Commission (CPSC)
- U.S. Department of Agriculture
Food and Drug Administration (FDA)
How many tablespoons are in half a cup?
8 Tbsp
What knife is used to cut breads and cakes?
Serrated knife
SURPRISE!!!!!
All About Mrs. Jones Question.
How many animals does Mrs. Jones have?
(Bonus points if you know what kind)
A dog and a cat (Milo and Odin)
What is the purpose of the material data sheets?
A. To Identify kitchen building codes
B. To Identify dangerous food substances
C. To provide information on the use of kitchen tools
D. To inform employees of hazards associated with chemicals
D. To inform employees of hazards associated with chemicals
SURPRISE!!!
All About Mrs. Jones Question!
How many tattooed does Mrs. Jones have?
4 tattoos
How many pints are in a gallon?
8 Pints in a gallon
Where is the least safe place to store knifes?
Loose in drawers or in a soapy sink
A cold soup made of blended, raw vegetables is called:
-Borcht
-Consomme
-Gazpacho
-Mulligatawny
Gazpacho
What is a systematic, proactive approach to Identify, evaluate, and contain food safety hazards that are likely to cause illness or injury if regulatory measures fail to be used?
A. Hazard Analysis Critical Control Point (HACCP)
B. Standard Operating Procedure (SOP)
C. Crisis Management
D. Food defense
A. Hazard Analysis Critical Control Point
Bobby is cooking a pot of soup. Which probe should be used to monitor the temperature of the soup?
- Air
-Immersion
-Penetration
-Surface
Immersion
Sally is making cookies for 20 people and her recipe call for 6 eggs. If Sally wants to make 30 cookies instead, how many eggs would she need?
9 eggs
SURPRISE!!!!
All About Mrs. Jones question...
What is Mrs. Jones favorite color?
Yellow
Liquid, a flavoring ingredient such as bones, and mirepoix are essential parts of making...
A stock
- Pest prevention
- Handling emergencies
- Installing equipment
-Avoiding hazards caused by utilities
- Pest prevention
How hot should TCS foods be held on a hot service bar?
135 or higher
A soup recipe requires 1 gallon and 2 quarts of stock. How many cups of stock are needed?
24 cups
What type of oven uses a fan to force hot air throughout the oven in a circular flow?
-Convection
-Conduction
-Impingement
-general-purpose
-Convection
SURPRISE!!!!
All About Mrs. Jones Question.
What is Mrs. Jones favorite cuisine?
(There are two options)
Mexican and sushi
Which shipment food should be rejected?
A. A case of eggs received at 45 degrees
B. Fresh fish with a mild ocean smell and firm flesh
C. Hot cooked beef served at 125
D. Poultry fresh received at 40 degrees
C. cooked beef served at 125
What is cross contamination and how can you prevent it?
Cross contamination- The contamination of ready to eat foods by pathogens found in raw foods.
Prevention - Use separate equipment, keep raw foods from touching ready to eat foods, prep all the raw foods at one time and the ready to eat foods at a separate time, or use prepared foods.
A sauce recipe serves 12 people and requires 4 cups of milk. You need to serve 30 people. How much milk should you use?
10 cups
Which classic vegetable cut is a 1/4 inch cube?
small, medium, or large dice
Small dice
What are the ingredients of a white stock?
Chicken or veal bones, mirepoix (with leaks instead of carrots), water, and a bouquet garnish/sachet