Measuring
Service
Cooking techniques
Safety and Sanitation
Random
100

How many ounces equal a pound

16 oz = 1 pound

100

Name three people that work in the front of the house and three people that work in the back of the house.

For the front of the house

waiter/waitress, host, bartender, busser, cashier, manager

For the back of the house

head chef, prep cook, dishwasher, pastry chef

100

What tool is used to whip cream?

Whisk

100

What is the difference between the clean and sanitized.

Clean is when you remove visible dirt and debris

Sanitize is when you remove bacteria and other microorganism

100

1 Tablespoon = ________ teaspoons

3
200

How many Cups are in 1 Quart?

4 cups

200

What is the style of service when the food is prepared in the kitchen and brought to the table on platters so that diners serve themselves?

Family

200

What does cooking equal parts of fat and flour by weight produce?

Roux

200

True or False: 
If you drop a knife, you should try and catch it before it hits the floor. 

False

200

Which of the following is a yeast bread?

A) Waffles

B) Muffins

C) Cinnamon Rolls

D) Coffee Cake

C) Cinnamon Rolls

300

A recipe calls for 2/3 cups of liquid. What is the total amount is you triple the recipe?

2 Cups

300

Where is a banquet service commonly used?

A) Conference meeting

B) Fast food restaurant

C) Work cafeteria

D) Quick service restaurant

A) Conference meeting

300

What method of cooking uses a small amount of oil in a hot pan?

Sauteing

300

People with hypertension (high blood pressure) should eat foods low in which item?

Sodium

300

When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?

1/4 cup (60 ml)

400

What is the minimum internal cooking temperature for poultry?

165

400

A customer received a steak rare when they want it to be medium. What should the waiter do?

The waiter should apologize to the customer and take the food back to the kitchen and get a new steak that is medium.
400

When you Chiffonade something what are you doing?

roughly chop

400

What does cross-contamination mean?

Transferring bacteria from one food or food surface to another

400

If a couple order a plate of steak with potatoes and corn, and a plate with a burger and fries for a total of $45.60. How much of a tip would they give the waiter if the tip percentage is 10%?

$4.56 would be the tip

500

If a recipe calls for 4 cups of flour to make 1 dozen chocolate chip cookies. How many cups of flour is needed to make 1/2 a dozen cookies?

2 cups

500

What do waiters serve on the left side?

All cources
500

Define Al dente.

cooked so it's still tough when bitten, often referring to pasta

500

If a strand of hair is found in a pot of soup, what kind of hazard does it fall under?

Physical Hazard

500

Which measuring equipment do you need to measure 3/4 teaspoon oil?

1/4 teaspoon 3 times or 1/2 + 1/4 teaspoon