Cooking
What form of cooking involves both wet and dry methods?
What is Combination Cooking?
How many teaspoons are in one tablespoon?
What is Three?
How should knives be held when traveling in the kitchen?
What is down?
Which meat is often more delicate than others and therefore requires less cooking time?
What is Fish?
How should drinks be held?
What is the Bottom?
If a tough piece of meat needs to be cooked, which method of cooking would suit it best?
What is Moist Cooking?
How many pints are in a quart?
What is 0.5?
What color cutting board should be used when handling raw chicken?
What is Orange?
What is the proper cooking temperature for fish?
What is 145?
When should stored foods be thrown away?
What is The 7-Day Period?
Which cooking methods involves a meat submerged into hot oil?
What is Frying?
How many tablespoons are in 1 cup?
What is Sixteen?
Properties that can fall into food such as earrings, rings, hair, and nails are known as what?
What are Physical Contaminants?
What kind of knife should be used to separate the meat from the bone?
How should stored foods be marked?
" (Name) mm/dd/ "
What cooking method involves cooking a food in oil below the boiling point?
What is Simmering?
If a chef needs 12 teaspoons, how many tablespoons could be used to make it easier?
What is Four Tablespoons?
Properties that can fall into food such as cleaning spray, hand sanitizer, etc are known as what?
Biological Contaminants.
What is white membranes of meat called?
What is Silver skin?
Where should raw foods be stored?
What is the Bottom?
Which cooking methods involves a meat being browned, and then simmered?
What is Braising?
If a recipe yields 20 servings, but you only need 5 servings, what should each ingredient be divided by?
What is Four?
What should be done if a chef has a cut on their hand?
The cut should be bandaged and the chef must wear gloves over the bandage.
Why are the legs and arms often the toughest parts of an animal?
What is Heavy Movement?
Why are raw foods stored at the bottom of the fridge?
To prevent raw juices dripping down on ready-to-eat foods.