Cooking Methods
Pâte à Choux
Menu Knowledge
Ice Cream Making
Cookie Making
100

Grilling is an example of which method

What is Dry heat?

100

Name one pastry product made from pâte à choux.

What is a cream puff, éclair, profiterole, or churro?

100

What appetizer is served?

What are Homemade Pretzels?

100

What ingredient prevents large ice crystals in ice cream?

What is fat (cream/egg yolks)?

100

Drop cookies get their name because they are placed on a sheet using what?

What is a spoon or scoop?

200

Braising is an example of which method

What is Combination?

200

Pâte à choux dough is cooked twice. What is the first cooking step?

What is cooking the dough on the stovetop?

200

This hot entrée is a with vegetables and cheese.

What is Broccoli Cheddar Soup?

200

What must you do to the custard base before churning?

What is chill it?

200

What method is used when butter and sugar are beaten together until fluffy?

What is the creaming method?

300

Poaching eggs is which method

What is Moist heat?

300

What leavening agent causes pâte à choux to puff?

What is steam?

300

The Reuben Sandwich includes pastrami, Thousand Island, Swiss, and what pickled ingredient?

What is Sauerkraut?

300

What is a Non-dairy frozen dessert?

Italian ice

300

Biscotti are baked using which method?

What is the twice-baked method?

400

Sautéing vegetables is which method

What is Dry heat?

400

Why must you add eggs slowly to pâte à choux?

To control consistency and avoid runny dough.

400

The Garden Salad contains croutons, cheddar cheese, lettuce, and which two fresh vegetables?

What are carrots and cucumbers?

400

All Ice creams contain egg yolks

What is no?

400

Refrigerating cookie dough before baking improves what?

What is structure (spread control)?

500

Steaming fish is which method

What is Moist heat?

500

Name a savory dish made with pâte à choux and gruyere cheese.

What are gougères?

500

The dessert menu offers two options. What are they?

What are Apple Strudel and Coffee Oreo Ice Cream?

500

What type of sugar substitute prevents ice cream from being too hard when frozen?

What is invert sugar (glucose, honey, corn syrup)?

500

What are two types of cookie mixing methods?

What are creaming, beating, whipping, or folding?