Show:
Knife Cuts
Safety & Sanitation
Candy &
Chocolate
Pasta
Business & Menu Planning
100
This cut resembles a matchstick and is 1/8" thick.
What is Julienne
100
This is the actual temperatures of the temperature danger zone.
What is 40°-140°
100
This is what chocolate originates from.
What is cocoa bean.
100
This pasta is a wide, flat noodle that is usually topped with meat and cheese and is baked in the oven.
What is lasagna.
100
This word describes the mood or feeling of a restaurant.
What is ambience.
200
This cut is a perfect square that is 1/4" thick.
What is a small dice
200
This is what happens when you remove all the particles you can see and you sweep up the floor.
What is cleaning.
200
Bittersweet, unsweetened, semi-sweet, and milk and all types of this.
What is chocolate.
200
These are the four main ingredients of pasta.
What is flour (preferrably semolina), salt, eggs, and water (or liquid).
200
This type of menu has the same menu items every day.
What is a fixed menu.
300
This cut is chopped in very fine pieces that may be uneven.
What is mince
300
These are the necessary steps in order to ensure proper pest control management.
What is maintaining the kitchen, properly disposing of waste, and using pesticides.
300
These are the three forms that chocolate is sold in.
What is solid, liquid, and powder.
300
Spinach, eggs, tomato, and herbs can all be added to pasta to do this.
What is add flavor.
300
These five factors must be considered when designing a business plan.
What is (1.) Theme and style, (2.) location, (3.) menu, (4.) staffing needs, (5.) hours of operation.
400
This cut resembles a matchstick and is 1/4" thick.
What is Batonnet
400
These are the three steps involved in washing dishes in a three-compartment sink.
What is wash, rinse, sanitize
400
This candy contains fine sugar crystals and is smooth and creamy like fudge.
What is crystalline.
400
The term "al dente" means this.
What is "to the tooth".
400
This term refers to items that are only served that day.
What is du jour.
500
This cut resembles a football, but has 7 sides.
What is tournee
500
These are three chemical agents that can be used as sanitizers.
What is chlorine, iodine, and ammonia.
500
When making candy, a double-boiler is used because of this.
What is to prevent scorching.
500
This pasta can be round or square and is stuffed with meat or cheese (or spinach Kalen).
What is ravioli.
500
When planning a menu, these four factors need to be considered.
What is (1.) type of place or customer base (2.) facility, staff, and equipment limitations (3.) balance and variety (4.) truthfulness