Fruits
Poultry
Eggs and Dairy
Potatoes and Starches
Terminology
100

Name 3 summer fruits

What is: Apricots, berries, cherries, grapes, nectarines, peaches, pears, and plums.

100

Name 3 types of bird

What is Chicken, turkey, duck, quail, game birds/ partridge.

100

Name 3 types of cream

Light whipping cream, heavy whipping cream, light cream

100

Name 3 different potato types. 

Chef's potatoes, russet potatoes, and sweet potatoes, new potatoes, yams, yellow-fleshed potatoes.

100

What is mirepoix? 

50% celery, 25% carrot, and 25% onion

200

What are the winter fruits?

Apples and Citrus

200

What are the two different types of meats you get from birds?

What are white meat and dark meat?

200

Made by separating milk's solids from its liquids

What is curdling

200

Name 3 different kinds of pasta

bean thread noodles, capellini, couscous, elbow, farfalle, fettuccine, fusilli, lasagna, linguine, orzo,, penne, rigatoni, shells, spaghetti, etc...

200

What is mise en place

To have everything in the station set up and ready for use/service. 

300

Has a soft pink-orange flesh with a central mass of black seeds.

What is a Papaya

300
What are the 8 cuts to a chicken

Thighs, legs, breasts, and wings.

300

What is a cultured dairy item? 

What is buttermilk, yogurt, sour cream, creme fraiche
300

How much water do you need for a pound of pasta?

What is a gallon of water?

300

What is butterflying? 

A way to break down a chicken

500

This fruit has soft skin; a faint aroma, and a yellowish-white to creamy rind color as signs of good quality.

What is Honeydew

500

What are 3 of the acceptable guidelines for receiving birds? 

No discoloration, firm flesh, that springs back when touched, no odor, clean intact packaging, frozen solid; no signs of ice or leakage.

500

Name the eggs from biggest to smallest

Jumbo, Extra Large, Large, Medium, Small, Peewee

500

The 3 parts of a grain?

The endosperm, bran, and germ? 

500
What is filleting? 

Separating the flesh from the fish to the bone.

1000

What is the grading system for fruits?

U.S. Extra Fancy, U.S. Fancy, U.S. No.1, U.S. No.2, U.S No.3 

1000

What are the grading systems for poultry?

Grade A, B, or C

1000

What is the grading process for eggs?

What is Grade AA, Grade A, and Grade B

1000

What is the ideal storage temperature for potatoes?

What is 45 degrees to 55 degrees Fahrenheit 

1000

What is a fixed menu?

Offers the same items every day so guests know what to expect when coming back.