Knife safety
Kitchen safety
Knife parts
eggs
culinary definitions
100
Why shouldn’t you put a knife in the sink
Because you get can get injured
100
how long should you wash your hands for
20 seconds
100
What part of the knife is A?
point
100
beaten egg mixture that are cooked without stirring and served folded in half
omelet
100
Mirepoix
Onions, carrots, and celery chopped in uniform sizes used in soups, sauces, and stews
200
Why should you NEVER try to catch a falling knife
Because it can hurt you
200
If you spill something on the floor what should you do
Clean it up immediately
200
Identify bTip
200
Whole egg (no shell) cooked in a pot of water
Poached egg
200
Cooking Ratio 1 to 2 (cooking rice and water)
1 part rice, two parts water
300
Why is a sharp knife a safe knife
Because it cuts easier
300
What should you use to take something out of the oven
Oven mitts
300
seconds
Identify gShank
300
If I want a 4 min soft-boiled egg, what is the cooking process?
Add eggs into a pot of cold water, bring to a boil, remove from heat, and cover. Set a timer for 4 mins and place eggs into ice water to stop the cooking process.
300
Mise en place
Everything in it's place or
Preparation and organization
400
Why should you point a knife down when walking
to avoid hurting or stabbing someone
400
Where do you put something that you have just taken out of the oven
On a wooden board
400
Identify j Tang
400
What is another name for Albumen?
Egg Whites
400
Sauteing
to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
500
Why do I need to shout, "Knife behind!" when I'm walking with a knife?
To communicate to others so they can be aware of the possible danger
500
The washing process of a knife
Wash, rinse, sanitize, dry, and put away. DON'T LEAVE IN SINK!
500
seconds
Identify ebolster or shank
500
What sizes do eggs come in?
Small, Medium, Large, Extra Large, and Jumbo
500
Whisk
A cooking utensil used to blend ingredients in a process such as whipping