Allergens
Member is allergic to a ___ & jelly sandwich
What is peanut butter?
The duration of washing your hands
What is 20 seconds?
Minimum internal cooking temperature of chicken
What is 165F?
Green bucket contains this liquid
What is detergent?
A set of instructions for preparing a dish
What is a recipe?
Member had an allergic reaction at The Boiling Crab
What is a seafood allergy?
Item worn on hands to handle food safely
What is gloves?
Minimum internal cooking temperature of fish
What is 145F?
Red bucket used to clean surfaces
What is sanitizer?
Making a new dish in a restaurant because the customer complained
What is a refire?
Member tried a Tres Leches cake at a party
What is a dairy allergy?
Piece of clothing to protect your clothes from getting dirty
What is an apron?
Minimum internal cooking temperature of ground meat
What is 160F?
Use of this kitchen utensil should be handled with caution
What is a knife?
Shoes that are worn in a restaurant
What are non slip shoes?
What is a soy allergy?
Item to protect hair
What is a hair net?
Minimum internal cooking temperature of eggs
What is 145F?
Proper refrigerator storage method of these items (top to bottom) : raw chicken, ready-to-eat foods, raw fish, ground meat
What is ready-to-eat foods, raw fish, ground meat and raw chicken?
The term "86" refers to
What is an item has ran out?
Member has celiac disease
What is a gluten allergy?
Item(s) that should not be worn while handling food
What is jewelry?
The proper reheating temperature of food
What is 165F?
The use of a cutting board for raw meat and using it for cutting lettuce after
What is cross contamination?
Temperature Danger Zone
What is 41F to 135F?