Food Safety PT 1
Food Safety PT 2
Kitchen Equipment/Misc.
Cooking Techniques
Food Storage
100
True or False: You can use water and flour to put out a grease fire
FALSE do not use water or flour to put out a grease fire
100
How long do I need to wash my hands for?
20-seconds
100
If I wanted to shred cheese to make a pizza, what piece of kitchen equipment would I use?
Grater
100
What type of cutting technique is this?
To make straight shallow cuts with a slicing knife on the surface of a food. Used to tenderize a meat like ham and let sauces sink in.
A. Pare
B. Score
C. Sliver
D. Slice
B. Score
100
How do you know if meat has gone spoiled?
Meats become slimy.
200
What does TDZ stand for and what is the range?
Temperature Danger Zone 41-135 degrees Fahrenheit
200
True or False: Bioterrorism is the intentional use of biological hazards (i.e. parasites, mold, bacteria) to cause harm to plants or animals
True
200
I use this this knife for:small cuts, garnishes, peeling or coring, what is the name of the knife?
Paring knife
200
What type of mixing technique is this?
To quickly and vigorously incorporate air into a mixture, making it light and fluffy.
A. Beat
B. Toss
C. Whip
D. Fold
C. Whip
200
What is the difference between "use by" and "best before" ?
"Use By" is when the food is still safe to eat. Food should not be consumed after this date.
"Best Before" is when the food will be at its best quality, and can be consumed after this date, its just the quality of taste is likely to be reduced.
300
List 3 things food handlers can do to prevent bare hand contact with ready-to-eat foods by using:
1 Utensils
2 Deli Paper
3 Single use gloves
300
Name 3 hazards that cause foodborne illness
biological, chemical, physical
300
What is a honing rod used for?
To straighten the edge of the knife
300
Identify this definition: To work the dough by pressing and folding until it becomes elastic and smooth.
Kneading
300
What temperature do I need to keep food at, if I am serving it?
135 Degrees Fahrenheit
400
What does it mean if a food manufacturer issues a recall?
The immediate removal of a product from store shelves.
400
List 5 possible Chemical Contaminants
Cleaning and Sanitizing chemicals
Pesticides
Personal care products
Paints
Certain types of metal when improperly used
400
What is does HACCP stand for and what does it do?
Hazard Analysis Critical Control Points
It is designed to predict and prevent threats to food safety at various points in food processing and service.
400
Fill in the blank
Dredge means to _______ food with flour, bread-crumbs, or cornmeal.
Dredge means to coat food with flour, bread-crumbs, or cornmeal.
400
What is the internal temperature do I need if I am cooking a casserole? (think about yesterday's matching activity)
165 degrees Fahrenheit?
500
List 3 things for preventing a fire
Store oils away from the stove
Wear short of close fitting sleeves while cooking
Tie back long hair when cooking
Keep towels, pot holders, paper towels, and other flammable materials away from the stove and oven.
Clean up grease build-up from the stove, oven and the exhaust fan regularly
Avoid leaving the kitchen while cooking
Have a smoke detector near the kitchen
500
List 5 biological contaminants and 5 symptoms food handlers must not work with food when they are sick with the following
1. Mold
2. Live Parasites
3. Bacteria
4. Fungi
5. Viruses
Symptoms: Diarrhea, vomiting, jaundice, fever, and soar throat
500
I am making pie dough today and I want to cut-in butter into flour to combine them, what piece of kitchen equipment would I use?
Pastry cutter/Dough Blender
500
What is the name of this coating technique:
To coat a food with a liquid that forms a glossy finish
Glaze
500
Fill in the blank:
Conduction is method of transferring __________ by direct ______________. Heated molecules pass their heat to neighboring molecules.
Word Bank:
Heat
Contact
Conduction is method of transferring heat by direct contact. Heated molecules pass their heat to neighboring molecules