If you were to make scrambled eggs on the stove in a non-stick skillet, what would you use?
What is plastic or rubber/silicone spatula
100
This is how much a recipe makes or serves?
What is yield
100
To cut into square pieces 1/2 inch or larger.
What is cube
100
-When 2 or more people experience the same illness after eating the same food
-When a disease causing microorganism is eaten along with food
-A lab confirms either the food sample or the feces sample from the person
What is foodborne illness
100
Calories, Serving Size and Servings per Container are found here
What is the nutrition facts label
200
When making cookie batter in a mixing bowl, what piece of equipment would you use to scrape the sides?
What is rubber scraper/spatula
200
Sugar and flour should be measured using this.
What is a dry measuring cup
200
A very small chop
What is a mince
200
What is the temperature danger zone?
What is 41 degrees to 145 degrees
200
Making healthy food choices is the message of this
What is MyPlate
300
When baking cookies what piece of equipment would you use?
What is baking sheet or cookie sheet
300
Abbreviation for gallon
What is gal
300
a skillet would be best used perform what cooking method
What is frying or saute
300
What is one acceptable way to thaw frozen food?
What is run under cool water, in refrigerator, microwave, part of cooking process
300
Prevention of health ailments and protection of cells are benefits of this
What is antioxidants
400
When beating ingredients together, what hand tool would be best?
What is a whisk
400
How many teaspoons are in a Tablespoons?
What is 3 teaspoons
400
when bubble rise slowly to the surface
What is simmer
400
When using the same equipment to complete different tasks, such as cutting up meat and vegetables on the same cutting board, is an example of
What is cross-contamination
400
Name the 3 parts of the grain kernal.
What is bran, germ, endosperm
500
If baking lasagna, what piece of equipment would be best?
What is a casserole dish
500
How many cups are in a pint?
What is 2 cups
500
When cooking pasta, you use this cooking method.
What is boil
500
What is the single most important way to prevent bacterial transfer?
What is hand washing
500
Describe the process of cooking rice
What is boil water, add rice/stir, simmer covered until all liquid is absorbed.