knife Basics
This tool is ideal for slicing, dicing, and chopping.
what is chef´s Knife
set of directions for making a food or beverage.
what is recipe?
this means dividing food into smaller parts, using a tool with sharp blade
what is cutting
this means to cut food into small, irregular pieces.
what is chop
cutting food into small, square pieces
what is chop and / or dice
when washing dishes you should _________________ classmates when knves are in the sink.
what is warn
Number of servings or amount in recipes makes
what is yield
the fingers of the hand that is not holding the knife, should be
what is curled
this means to chop finely
what is mince
to pulverize food into crumbs,power,or paste with a rolling oin, vlender ,or food procerssor
what is crush
The best type of cutting board you should use.
what is plastic
an ________________________ recipe collection makes cooking easier and more enjoyable
what is organized
you should hold the knife
what is by the handle
to cut food into large thin pieces with a slicing knife
what is slice
to cut intoa fine , exact dice
what is brunoise
This safety techinque helps eliminate the chance of having an unsafe knife
what is sharpening
when you don´t have baking chocolate unsweetened , 1 oz. what can you substitute with?
what is 3 Tbsp. cocoa + 1 Tbsp. butter, margarine, or oil
put this under the cutting board to prevent slipping
what is a wet discloth or paper towel
to cut into thin ribbon strips
what is chiffonade
to dip food brifely in boiling water and then cold water to stop the cooking prcess.
what is blanch
knife blades are sharpened periodically with a sharpening appliance called ________________________.
what is a straightening steel
when you don´t have worcestershire sauce, you can substitute?
what is 1 Tbsp. soy sauce with a pinch of red pepper sauce
you should do this to rounded food, such as a potato?
what is cut a thin slice from the bottom so it sits flat
to cut into narrow , fine sticks , about 2-5 inches in length and 1/8 inch thick
what is julienne
to remove a stone or seed from fruit using a sharp knife
what is pit