Utensil Functions
Function of a whisk?
Beat food together.
Bran?
Edible outer layer.
What are the types of salad GREENS that are generally sold?
Iceberg, spinach, romaine, red and green cabbage.
1.
Make just before eating.
CDC?
Centers for disease control
Graters function?
Shreds food.
Endosperm?
Largest part protein and starches.
What is the difference between a convection oven and microwave?
They generate and circulate heat differently.
2.
Choose fresh produce.
EPA?
Slotted Spoon function?
Draining liquid from food.
Germ?
Seed that grows new plant.
Correct numbers used for "Danger Zone"?
40 degrees - 140 degrees
3.
Handle greens as little as possible.
FDA?
Food drug administration.
Made with gelatin that thickens and forms a shape.
Explain "Permanent Emulsion"type of salad?
An emulsion that stays.
Correct number used for reheating leftovers?
165 degrees
Place on a chilled plate.
HACCP?
Hazard analyst critical control point.
What are the 6 types of cookies?
Bar, dropped, rolled, molded, refrigerated, and pressed.
& parts of a recipe?
list of ingredients
yield
temperature and time
container size and shape
directions
nutrition analysis
FSIS?
Food and safety inspection services.