What's This Called
Used for scraping bowls
What is a rubber tip spatula?
*not to be confused with a spatula for flipping eggs... right Travis?
The temperature in which bacteria grows most rapidly typically defined as 4c - 60c
What is the "Danger Zone"?
This term refers to beating sugar and butter/fat together.
What is creaming?
A spray bottle is NOT USED for what purpose.
What is spraying sanitizer at people?
To cook food quickly in a small amount of oil or butter over high heat, usually in a shallow pan. This technique is often used for vegetables, fish, and meat.
What is sauté?
Used to make soups, stocks and stews
What is a stock pot?
What is the maximum amount of time food can sit in the Danger Zone before it has to be thrown out?
What is 2 hours?
This method is used for making flaky, tender biscuits and scones
What is the biscuit method?
Dirty knives should NOT be put where.
What is the sink?
Cooking food gently in liquid at a low temperature, typically between 160-180°F (71-82°C). Common foods for poaching are eggs, fish, or fruit
What is poaching?
Used to create equal sized scoops
ex: cookies
What is a portion scoop?
To ensure food safety a fridge must be kept at what temperature?
What is 0c - 4c?
This method is often used for light and airy cakes, particularly in recipes that don’t use any fat (like angel food cake or sponge cake).
What is the whisking method?
True or false
Raw meat can be stored above vegetables
What is False.
A mixture of fat (often butter) and flour used as a thickening agent for sauces and soups. It is cooked to various stages (white, blonde, brown) depending on the desired flavor.
What is a roux?
Used for many things in the kitchen, this items primary uses are to scrape down tables and cut dough.
What is a....
Dough cutter
Bench scraper
Pastry cutter
What is the minimum internal temperature of chicken before it is safe to eat?
what is 165c
*IF YOU GOT THIS WRONG IM GOING TO BE LIVID
This ingredient acts as a leavening agent when combined with an acid
What is baking soda?
This material should never go in the microwave
What is METAL?
To cook the surface of meat or fish at a high temperature until a browned crust forms. It's typically the first step before finishing cooking by other methods like braising or roasting.
What is searing?
A fixed blade used to make thin, uniform slices. Usually with vegetables or fruit.
What is a mandoline?
This is the most common cause of foodborne illness in north America. It is highly contagious and often referred to as the "stomach flu" of the "cruise ship virus"
What is Norovirus?
The method in which you are gradually raising eggs temperature by slowly mixing them with a hot liquid to prevent curdling or scrambling
What is tempering?
What are three things NOT to do when walking with a knife.
What is....
Walking with the blade up
Walking with the blade out
Holding the blade
An Italian term meaning “to the tooth,” referring to pasta that is cooked until it is firm to the bite but not soft or mushy
What is al dente?