Food/Kitchen Safety
At least 20 seconds with soap and warm water
What should the fingers of your opposite hand be doing when using a knife to cut?
Curling inward towards your palm
Which utensil is used to whip eggs or cream?
Whisk
What type of protein did we use in the stir fry?
Chicken
What classroom number does Culinary Arts take place in?
B103
To keep safe, where should you never place a knife?
In a sink full of soapy water
What kind of cut is described as the same size and same shape (square)?
Dice
What utensil should you use to stir hot foods?
Wooden spoon
What is the first step in cooking pasta?
Boil water
What is one classroom expectation?
Respect, be on time, be responsible, listen, have fun
What food borne illness could you get from eating raw chicken?
Salmonella
Which type of knife is used for most kitchen tasks, such as cutting meat?
Chef's knife
What is another name for a glass measuring cup?
Liquid measuring cup
What was the name of the first dish we prepared in class?
French Toast Casserole
Dairy
What is it called when you cut raw chicken on a cutting board, then use the same cutting board to chop vegetables?
Cross-contamination
What type of knife is used for small tasks like cutting fruit?
Paring knife
How many teaspoons are in a tablespoon?
3
Name 3 ingredients that were used to make the stir fry sauce
Corn starch, water, chicken broth, soy sauce, honey, sesame oil
What is one of Mrs. Patrick's favorite activities?
Hiking, playing sports
If you have a grease fire in your pan, what do you do to put it out?
Turn the heat off, pour baking soda, cover with the lid
Which type of knife is used to cut bread and tomatoes?
Serrated knife
Piece of equipment used to add air and lightness to dry ingredients
Sifter
Onion--minced, Bell Pepper--diced, Carrot--chopped
What are the 3 pillars of our Deep Hope?
Nourishment, Enjoyment, Serving