Safe Operation
What is cross containination
Spreading pathogens from one surface or food to another
Which cooking task is best performed in a rondeau
Braising Vegetables
Which ingredient provides stability and prevents baked items from collapsing
Strengthener
After a job interview, an applicaiton should
send a thank you note
Whichi type of resturant requires a guest to pay before eating
Quick Service
The three forms of food contamination are
boilogical, chemical, anad physical
what is typically cooked in a woodfired kiln?
Pizza
What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?
Braising
The primary function of OSHA is to
create and enforce safety standards in the workplace
What is the formula for increasing or decreasing a recipe yield?
Deired Yield / Original Yield x each ingredient (conversion factor)
If a food handler has been vomiting or has diarrhea, what action must the manager take?
Exclude the food handler from the operation
Which conversion factor is needed to convert a recipe from 75 portions to 400 portions
5.33
An aromatic vegetable broth used to poach fish and/or vegetables known as
court bouillon
An example of personal responsibility in an operation would be
communicate frequently and clearly
Which type of pan should scrambled eggs for a buffet be placed?
Hotel
What is the best way to ensure portion size and consistency in food prep
Use standardized recipes
Chiffonade is a classical knife cut used to
thinly slice leafy greens
Why doest the use of microwave ovens for cooking typically allow for browning
There is no external heat source
A good first impression can be made by
displaying coutesy, respect and friendliness
The staff member who is responsible for service throughout the dining room is hte
Headwaiter
Why are preschool-aged children at a higher risk for foodborne illness?
Their immune systems have not yet fully developed
Which part of the salad enhances its appearance and complements its overall taste.
Garnish
Primary consideration when using multiple cooking methods or cooking multiple batches in a recipe.
Recovery time (cooking)
Receiving tables are typically used to
Inspect deliveries
English