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Chef Nikki
Chef Nikki's Class
Knives
100

What does TDZ stand for? 

Temperature Danger Zone

100
Name all of the ingredients to make mashed potatoes.
What is: potatoes salt cream butter milk salt pepper
100

What animal do I not own? 

A kangaroo 

100

What is the name of this class?

Answer varies

100

Name at least 4 knives

pairing knife, serrated knife, chef knife, bread knife, fillet knife, cleaver/butcher knife and santoku knife

200

Which item must be stored at 41 degrees and below? 

Chicken salad

Heavy whipping cream

Cut melons 

Roasted pork out of the oven

200
What ingredient is missing from this cake recipe?: -Butter, sugar, flour, milk, vanilla extract.
What is eggs
200

What is my favorite color? 

Pink

200
Describe an acceptable uniform 

Hair pulled back

No watches, rings, nor bracelets

Clean clothing

No gum

Closed toe shoes

200

Name at least 5 knife cuts. 

Tournée, Rondelle, Chop,
Mince, Dice, Chiffonade, Batonnet, Brunoise, Julienne, Macedoine

300

What group is at a higher risk for foodborne illness?  

Young children and elderly.

300

What degree must turkey be cooked at?

165

300

Which Disney park did I work at? 

Animal Kingdom

300

How many catering credits do you need for Culinary 2 and 3? 

Culinary 2= 8 events 

Culinary 3= 10 events 

300

Name 5 parts of a knife. 

Shank/Bolster, Tip, Heel, Point, Edge, Back, Tang, Rivets


400

What are parasites are commonly associated with? 

food, water, soil, and person-to-person contact

400

Define mise en place?

Gather/ putting in place

400

What three schools did I teach at? 

Meadowbrook, Silver Pines, Positive Pathways

400

Name at least 6 requirements to pass. 

      COME TO SCHOOL

  • BE PREPARED TO COOK

  • PUNCTUALITY

  • UNIFORMS

  • CLEAN AS YOU COOK 

  • WORK QUICK/ WORK SAFE

  • MAKE-UPS

  • CATERING

  • STUDY

  • TURN IN YOUR WORK

400

Bonus

win 500 points!!!!

500

Name the 3 big 6 Foodborne Illnesses .  

E. coli, Shigella, Nontyphoidal Salmonella, Hepatitis A, Salmonella Typhoidal,Norovirus  

500

What ingredient is missing from this yeast roll recipe? 

  • warm water
  • 2 ¼ tsp. active dry yeast or one single-use packet
  • 1 cup buttermilk
  • 1 tsp. salt
  • 4 cups all purpose flour
  • 4 tbsp. salted butter melted
  • olive oil
  • egg wash 

Sugar 

500

What is something I love , however I can not wear? 

Long artificial nails. 

500

Name three forms that need to be signed and returned. 

Program Fee, Uniform contract, Student contract, Kitchen and Safety contract

500

What are the dimensions of a Julienne and Brunoise cut?

1/8 x 1/8 x /1 x 1/2 in

1/8 x 1/8 x 1/8 in