Show:
Safety/
Sanitation
Knives
Smallwares
Random
Standard Recipes
Cooking Techniques
100

41 to 135 degrees

Double or nothing. First to answer wins.

What is the temperature danger zone

100
Knife used for general work in the professional kitchen.
What is Chef knife
100

Most common food allergy

Milk

100
Equals 1 tablespoon
What is three teaspoons
100
Uses a wok
What is stir-frying
200
In the refrigerator, running under cold water
What is The correct method for thawing foods.
200

Tool used on Carrots, before cutting them

Double or nothing, first team to answer wins points

What is a peeler

200

165 degree

What is The internal temperature chicken should be cooked to?

200

16 ozs is equal to

What is one pint (or two cups)

200

When a dish is cooked in the oven

What is baking?

300

Oven mitts, pulling out shelves, stepping back from the oven when opening.

What is "How to prevent burns"

300

Breaks down butter into flour

What is a pastry cutter

300

The one ingredient you have to have when you saute?


Double or nothing!  First group to answer wins points!

What is FAT



300
16 cups equals ______ quarts
What is 4 quarts
300

Slowly adding warms milk/cream to an egg mixture

What is Tempering the Eggs
400
20 seconds
What is How long you should wash your hand.
400
Bowl-like container with disks used to puree and strain foods
What is foodmill
400

This cut of meat is from the belly of a pig

What is Bacon?

400

If I have 3/4 cup flour in a recipe I am doubling, what is the amount of flour needed?

What is 1 1/2 cups flour

400

What temperature does water boil at?

100 degrees C or 212 degrees F

500

The easiest way to put out a grease fire

What is Cover it with the lid

500

Knife cut used to make large carrot sticks

What is batonette

500

This is Ms. Anderson's favorite food

What is a potato

500

This comes before the instructions in a recipe

What is the ingredients list

500

Food cooked in water that is 185 to 200 degrees.

Double or nothing.  First to answer wins

What is simmering