Measurements
Cooking Temperatures
Equipment
Miscallaneous
Contamination
100

What is half of 1.5 Cups

What is .75 OR 3/4 Cup

100

What is the Correct degree of doneness for cooked FISH

What is 145 Degrees

100

These pans are designed to be used on a steamtable - what is their name

Hotel pans

100

How many UNIFORM infractions do you get before YOU get a detention

What is 3

What is Tres 

What is Trios

100

It is a common practice to do this frequently through out the day or when working with Food or just in general 

What is wash your hands?

200

How Many Ounces in a Gallon

What is 128

200

What is the Correct degree of doneness for cooked PORK

What is 145 degrees

200

Lacking its 8 long Legs we use this piece to grab Fish & Chips

What is a Spyder

200

If you have this allergy, you can't have any wheat

What is gluten?

200

What Color Cutting Board is used for cutting or preparing Seafood 

What is BLUE

300

How Many Table Spoons in a Quart

What is 64

300

What is the Correct degree of doneness for cooked Poultry. I.E. Chicken or Turkey

What is 165 degrees 

300

With Fine Mesh and Fine Cone shape this piece is called what

What is a FINE Chinois

300

According to Our Menu What is the Hours of Operations of the Skyline Bistro


What is 10:30-12:15

300

The correct term for when someone uses the same cutting board for poultry and then produce

What is cross contamination

400

How many eggs are in a flat?

What is 30 or 2 1/2 dozen?

400

What is the Correct degree of doneness for ANYTHING stuffed 

What is 165 degrees

400

With Heat from above this piece makes everything OOOY GOOOY & Brown and Bubbly

What is the Salamander 

400

A moist cooking method for delicate foods (think eggs and some seafood) that is between 160-180 F

What is poaching?

400

What bacteria is a concern with ANY poultry  

What is Salmonella 

500

How many 1/2 Cups in a 1/2 Gallon

What is 16

500

What is the Correct degree of doneness for ANYTHING Reheated

What is 165 degrees 

500

This type of oven or cooking method uses circulation of heat

What is convection

500

What are the 2 ways of thickening a soup or sauce?

What is a roux and a slurry?

500

This bacteria that begins with letter L has been found  in several Grocery Stores & Deli's (Mainly on Deli Meats) recently it can cause Fever, Diarrhea, Headache & Confusion    

What is Listera