Measurement
Safety
Hygiene
Tools
Food
100

What do you use to measure ingredients?

Measuring spoons, measuring cups, scale

100

What should you use to handle hot items?

Pot holders/oven mitts

100

What is the very first thing you should do in the kitchen?

Wash your hands

100

What tool can you use to cut?

Knife

100

What kind of food group are blueberries?

Fruit

200

What measurement is this?

1 cup

200

What kind of shoes should you wear in the kitchen?

Closed toe and tied laces

200

Should you wear baggy clothes in the kitchen?

No

200

What tool can you use to mix?

Whisk, spoon, spatula

200

What kind of food group are cucumbers?

Vegetable

300

What measurement is this?

1 tsp

300

How do you carry knives?

Pointing away from your body and down. 

300

Why should long hair be in a ponytail or a hair net?

It keeps hair from falling in the food. 
300

What tool do you cut food on?

Cutting board

300

What kind of food group is chicken?

Protein

400

Which of these is a dry measuring cup?

Metal

400
Should you use the same cutting board for raw meat and vegetables?

No, bacteria and cross contamination

400

What should you do if you sneeze in the kitchen?

Wash hands

400

Where can you bake something?

Oven

400

What kind of food group is milk?

Dairy

500

Which of these is a liquid measuring cup?

Glass

500

How should a pot with a handle sit on the stove?

With the handle facing inward, not hanging off the stove top

500

Do you taste your food while cooking for a group? 

No

500

Name one tool that could be dangerous, and how to use it safely. 

Blender - tightly closed lid

Stovetop - oven mitts and not touching

500

What kind of food group is bread?

Grains