Safety/
Sanitation
Sanitation
Knife that has a serrated or teeth- like blade.
What is a bread knife
cooking method that Uses a wok mostly used in Chinese or asian restaurants
What is stir-frying
adding meat In the refrigerator, or under running under cold water
What is The correct method for thawing or defrosting food.
machine used to cut deli meat
What is a slicer
Cooking technique using a flat hot surface, spatula, and oil to prevent sticking
What is grilling
what is sanitizing
removing some dirt and bacteria
a big heavy knife that is used to chop meats
What is a Cleaver or Hatchet
Long slow process where food is first seared then cooked in a small amount of stock.
What is stewing
Bowl-like container with hole to drain items like noodles
What is strainer or Colander
Cooking technique that requires longer cooking time and a oven
What is baking
What does F I F O means
First In First Out
Knife cut used to make bit size pieces is called
dicing or dice cut
Steak that is cooked an the internal temperature is 150 or higher and has no red inside is called
Well done