Cooking Techniques
This technique requires a pot of water, heat and food to cook.
What is boiling
a leafy green vegetable from the daisy family that is widely grown for its edible leaves
What is lettuce
This country is known for inventing pizza
A sharp tool for cutting food
Something you where on your hands while preparing food in a restaurant
What are gloves
This technique requires a chef to place food above a boiling pot of water
What is Steaming
The character Bugs Bunny was known for eating this orange vegetable
What are carrots
_______ is widely considered America's most popular and consumed iconic dish, with billions eaten across the country each year
The Hamburger
A thick hardwood board that gives you plenty of room to prep food safely
What is a cutting board
Using soap and warm water for at least 20 seconds before, during, and after food prep
What is Washing Your Hands
A technique used for cooking proteins and veggies, requiring a chef to use a pan, heat and a fat
What is Sautéing
I'm green. I'm technically a fruit. I'm often mistaken for a vegetable. I contain a large seed
What is a Avocado
Sushi is one of the most iconic dishes from this country
What is Japan
Gives fast, accurate temperature readouts so meat is never undercooked or dry
The proper internal cooking temperature used for chicken
What is 165F
A method of cooking for a long period of time in heat, mostly done in an oven
What is baking
A universally recognized symbol of health and snacking, with thousands of cultivated varieties like Gala, Fuji, and Granny Smith
What are apples
The Gyro is considered the ultimate street food of this country
What is Greece
Great for scraping bowls clean and safe to use on non-stick pans
What are Spatulas
Keep your refrigeragtor at or below this temperature
What is 40F
a cooking method that combines dry heat (searing) and moist heat (slowly simmering in a covered pot with liquid) to make tough cuts of meat tender and flavorful.
What is Braising
Is it a fruit or vegetable? It depends on if you look at it from a scientific or cooking point of view
What is a Tomato
This country has a popular dish where the eat snails, otherwise known as escargots
What is France
Use them to flip meat, toss pasta, or grab hot items without burning your hands
What are Tongs
Using separate cutting boards and plates for produce, meat, poultry, seafood, and eggs to prevent this
What is Cross Contamination