All about chocolate
Recipes
Terms/Tools
Cold as Ice Cream
Dumplings
100

White chocolate is white because it only contains this from the cocoa bean.

What is Cocoa Butter

100
What is Al dente?
What is pasta cooked until just firm. From the Italian “to the tooth.”
100

The main tool a "chef" uses to cut and chop meats, vegetables, fruits & herbs.

What is a Chef's knife.

100

The reason Gelato is less dense than normal ice cream.

What is less air incorporated.

100

Name atleast 3 types of food groups that you can fill a dumpling with.

What is a meat, fish, vegetable, fruit, cheese, herbs.

200

The name for a Chef that makes desserts, candies and sweets out of chocolate.

What is a Chocolatier

200

The temperature we set the oven at to bake brownies & cookies

What is 170 degrees Celsius

200

This item is used to grab, grip and hold hot FOOD items from a grill, hot pan or oven.

What is a tongs.

200

This is the first type of ice cream recipe Marco Polo Brought back from China to Italy.

What is Sherbet

200

A Square dumpling from Italy, usually boiled in water and served with a sauce.

What is a Ravioli.

300

In this century chocolate was brought back to Europe from the Americas.

In the 1500's

300

We used this ingredient as a leavener to puff up or help the cookies rise.

What is baking soda/baking powder

300

The tool used to crush and mash root vegetables.

What is a potato smasher/crusher.

300

This food is ice cream wrapped in a glutinous rice wrapper from Japan.

What is Mochi.

300

This type of dumpling has a meat and liquid filling.

What is a soup dumpling.

400

The liquid that comes from crushing the cocoa nibs/beans.

What is the chocolate liquor

400

Name at least 3 of the ingredients to make mashed potatoes.

What is: potatoes, milk, cream, butter, salt pepper

400

Working dough by stretching it with your hands, folding it over, and pressing it down with the heels of your hands until it is smooth and elastic.

What is to knead dough?

What is kneading

400

Name atleast 3 ingredients in a traditional Ice Cream/Custard Recipe.

What is egg yolks, sugar, milk, heavy cream, vanilla.

400

A commonly fried dumpling with a meat or vegetable filling in india.

What is a samosa.

500

These two substances are created after the chocolate liquor is crushed again and it separates

What is cocoa solids & cocoa butter.

500

What ingredient is missing from this brownie recipe?: -Butter, sugar, flour, cocoa powder, chocolate, vanilla extract.

What is eggs

500

This tool is used to seperate a solid that is in a liquid. (For example) To drain pasta or Remove pulp for juice-making

What is a strainer

500

The Reason we add salt to the ice surrounding the ice cream mixture.

It lowers the freezing point of the ice.

500

This type of dumpling was brought to the Americas by the Spanish and Portugese.

What is an empanada