Brigade
This person makes breads.
Baker
This is a set of two nesting pots used to cook ingredients that require indirect or gentle heat.
Double Boiler
This is a fruit vegetable with a high fat content, which gives it a rich, buttery texture.
Avocado
This type of eggs must be used when preparing raw or undercooked dishes for high-risk populations.
Pasteurized
What is the most popular coffee chain in the world?
Starbucks
This person prepares and cooks fried items.
Fry Cook
This type of oven uses radiant heat and is mainly used for reheating or thawing individual portions.
Microwave Oven
What part of the pepper contains the chemical that gives it it's heat?
Seeds and veins
When contaminated ingredients are added to food that receives no other cooking this is called?
Cross - Contamination
How many items are in a baker's dozen?
13
This person reads the servers' food orders to the cooks then organizes the finished dishes so servers can deliver them promptly
Expeditor
This type of thermometer only measures temperatures on the surface, not internal.
Infared Thermometer
Yellow onion
This type of food requires time and temperature control to limit pathogen growth for safety.
TCS food
Sauerkraut is amde from what finely cut vegetable?
Cabbage
This person is is also called the swing chef or roundsman. They fill in for other staff members.
Tournant
This is used to slice food by pushing the food onto and across a sharp metal blade.
Mandoline
This measures the heat of chile peppers?
Scoville heat units (SHU)
This government agency regulates and inspects meat, poultry, and eggs.
USDA
What is the first step/base of Gumbo?
Roex
This position is responsible for the preparation of all fish and shellfish items.
Poissonier
A smaller, less powerful broiler used for browning food other than full cooking is called a?
Salamander
Chayotes are a member of what vegetable family?
Squash
This government agency regulates food transported across state lines.
What is the only fruit with seeds on the outer skin?
Strawberries