Cooking Techniques
Food Safety
Culinary Vocabulary
Nutrition Basics
Culinary History
100

What is the process of cooking food in water or broth at a low temperature, just below boiling?

Answer: What is simmering?

100

What is the minimum internal cooking temperature for poultry to be considered safe?

Answer: What is 165°F?

100

What is the term for the process of finely chopping food into small pieces?

Answer: What is mincing?

100

What are the three macronutrients?

Answer: What are carbohydrates, proteins, and fats?

100

Who is known as the 'father of modern cuisine'?

Answer: Who is Auguste Escoffier?

200

Which cooking method involves cooking food over direct heat, such as on a grill or open flame?

Answer: What is grilling?

200

What is the term for the time between when food is cooked and when it is served, during which bacteria can grow?

Answer: What is the danger zone?

200

What culinary term describes the technique of removing the skin from fruits or vegetables?

Answer: What is peeling?

200

Which vitamin is primarily obtained from sunlight?

Answer: What is Vitamin D?

200

 In which country did sushi originate?

Answer: What is Japan?

300

What is the term for cooking food in a small amount of fat in a skillet over relatively high heat?

Answer: What is sautéing?

300

What should you use to prevent cross-contamination when handling raw meat?

Answer: What are separate cutting boards?

300

What is a 'mise en place'?

Answer: What is the preparation and organization of ingredients before cooking....Put in Place

300

What is the recommended daily intake of water for adults?

Answer: What is about 8 cups or 2 liters?

300

What ancient civilization is credited with the development of bread-making?

Answer: What is ancient Egypt?

400

 What cooking technique involves submerging food in hot fat until it is cooked and often crispy?

Answer: What is deep frying?

400

 What is the proper way to wash your hands to ensure food safety?

Answer: What is washing with soap and warm water for at least 20 seconds?

400

What does it mean to 'deglaze' a pan?

Answer: What is adding liquid to dissolve browned bits from the bottom of a pan?

400

What is the term for the measure of energy provided by food?

Answer: What is a calorie?

400

Who was the first celebrity chef to have a television cooking show?

Answer: Who is Julia Child?

500

What is the technique called when food is cooked in an oven using dry heat?

Answer: What is baking?

500

What does FIFO stand for in food storage?

Answer: What is First In, First Out?

500

What is the term for a mixture of two or more ingredients (flour and a liquid), usually used in baking?

Answer: What is a batter?

500

What type of diet focuses on plant-based foods and limits animal products?

Answer: What is a vegetarian diet?

500

What was the main purpose of the first cookbooks written in ancient Rome?

Answer: What is to record recipes for the wealthy?