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As American As Pie
Quickbreads
Eggs
Etiquette
Misc.
100
It makes a good pie
What is The Pastry
100
Made with a chemical leavening agent, either baking powder or baking soda
What is a Quickbread
100
Eggs that can be bought at the store because a rooster was not present.
What are Unfertilized Eggs
100
Sit up straight, avoid leaning on elbows while eating, avoid talking with food in your mouth
What are the Common Rules of Etiquette
100
French phrase that means to put in place
What is Mise en Place
200
Adds flavor to pastry
What is Salt
200
Uses a cold solid fat
What is the Biscuit Method
200
Brown shelled eggs are more nutritious because they contain more protein that white shelled eggs.
What is False. Color is not related to nutrition.
200
Place to the left of the forks, on the center of the dinner plate, or inside the water goblet
What is the Placement of the Napkin on a Cover
200
A group of workers assigned a specific set of tasks to complete
What is a Lab Brigade
300
Flour, Fat, Salt, and Water
What are the Four Basic Ingredients a Pastry Needs What are the main ingredients for pastry (crust)
300
Uses a liquid fat
What is the Muffin Method
300
It protects the egg
What is the Egg Shell
300
Courtesy shown by good manners at meals
What is Table Etiquette
300
Besides the fire extinguisher, this is used to put out a grease fire
What is Baking Soda
400
Too much will create a very dense and tough texture
What is Gluten, what is overmixing
400
A mixture of sodium bicarbonate and one or more acids. It contains both the acid and the base
What is Baking Powder
400
It is the major source of protein
What is the Thick Albumen (thick egg white)
400
Tableware, Flatware, and Glassware
What are the Three Components of a Cover or Place Setting
400
A disease that is transmitted by food
What is a Foodborne Illness
500
A liquid combined with egg
What is a Custard
500
Large tubular holes in muffins, cause by overmixing
What is Tunneling
500
A twisted cordlike strand of the egg, it indicates the freshness of the egg
What is Chalazae
500
They are located on the right side of the plate (give EXACT order)
What is the Knife (sharp end facing the plate), Dinner Spoon, Soup Spoon
500
Chef's, Pairing, Bread, and Utility
What is a Knife (types of knives) be sure to know what each is used for