Cookware
Hygiene
Pathogens
Communication
Knife Cuts
100

An example of cookware with two handles used for boiling and simmering foods is the?

Stock Pot

100

The single most important part of personal hygiene for a food handler is?

Washing hands

100

What is a food safety management system typically designed to prevent?

Food Borne Illness 

100

Body language and gestures are which type of communication?

Non-verbal 

100

What is one classical knife cut?

Rondelle

200

In which type of pan should scrambled eggs for a breakfast buffet be placed?

Hotel Pan

200

After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?

Clean and Sanitize 

200

Why are preschool-aged children at a higher risk for food Borne illnesses?

They have a weaker immune system that has not yet been fully developed

200

Which is a respectful way for a listener to agree with a speaker's point? 

Nodding

200

What type of classical knife cut should be used on leafy vegetables?

Chiffonade

300

Which type of equipment is insulated and designed to hold sheet pans?

Hot Box

300

Which task should a server perform from the guest's right side?

Clearing plates

300

What is cross-contamination? 

Spreading pathogens from one surface to another 

300

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing?

Empathy

300

How big should a big dice be?

1x1 inch

400

Deck, rotary, and convection are all examples of which type of equipment? 

Ovens

400

If a food handler has diarrhea or has been vomiting, which action must the manager take?

exclude handler from operation

400

How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick?

4 hours

400

An example of personal responsibility in an operation would be?

Communicating frequently and clearly

400

What is the smallest cut you can do?

Small dice


500

what is typically cooked in a wood fired kiln?

Pizza

500

What should you always do when you move on to a different task?

wash hands or clean the station

500

At what temperature can pathogens grow from?

41F-135F 

500

A good first impression can be made by?

Display courtesy, respect, and friendliness 

500

What is an oval looking cut?

Tourne