Safety and Sanitation
Think like a Chef
Tools and Equipment
Knives
Culinary Math
100

List three ways to prevent kitchen falls.

Clean up spills immediately

Wear proper footwear

Remove hazards and clutter from walkways

100

When given a recipe, what is the FIRST thing you do?

Read the recipe

100

What are the three attachments to a table mixer?

Dough hook, whisk, paddle

100

Name 4 types of knives.

Chef’s Knife, Butcher, Slicer, Serrated Slicer, Fillet, Boning, Paring, Tournee

100

If a package of placemats cost $22.50 for 6. How much would 1 cost?

22.50 / 6 = 3.75

3.75 for one placemat

200

In the event of a minor burn, place the affected area in ______ water immediately.

Cold 

200

What does Mise en Place mean?

To Everything in it’s place

200

What is the difference between a strainer and a colander?

Colanders have large holes for draining liquid, and strainers have fine holes or mesh for catching small solids.

200

Name 5 parts of a knife.

Point, Tip, Blade, Back, Cutting Edge, Heel, Bolster/Shank, Rivets, Tang, Handle

200

Ross bought a steak for $10.30, with a side of potatoes for $0.60, and a side of mushrooms for $2.00. How much was the total cost?

10.30 + 0.60 + 2.00 = 12.90

$12.90 is the total cost

300

What are the four steps of the PASS technique for using a fire extinguisher?

Pull

Aim

Squeeze

Sweep

300

If a recipe says you need to sauté the vegetables, what does that mean?

To saute is to cook food over high heat, usually in butter or oil.

300

What is the difference between a springform pan and a regular cake pan?

With a springform pan you can separate the side from the bottom, while regular cake pans you cannot.

300

What is the part of the knife call that connects the blade to the handle?

Bolster/Shank

300

Which is a better buy?

A) 32 oz for $1.92

B) 24 oz for $1.68

1.92 / 32 = 0.05

1.68 / 24 = 0.07

A is 0.02 cents less per ounce then B

400

List five common allergens found in food.

Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame

400

When scaling out (weighing) ingredients for baked products, what is the FIRST step?

Tare the scales with an empty container

400

What is the difference between a Convention Oven and a Regular Oven?

Convention Oven has a fan, which allows the heat to spread evenly through out the oven, While the regular oven the heat comes from the top or bottom.

400

What two tools can you use to sharpen a knife?

Whetstone & Sharpening Rod

400

one brand of cream is $1.23 per pint. The other brand is $1.13. How much can you save buying 3 pints of the lower-priced brand?

1.23 x 3 = 3.69

1.13 x 3 = 3.39

You will save 30 cents

500

A coworker is exhibiting the following symptoms: confusion; rapid, shallow breathing; skin that is hot to the touch; absence of sweat. Your coworker is likely experiencing __________.

Heatstroke

500

Name 4 knife cutting terms and 4 cooking terms.

Cutting terms- Chiffonade, Chop, Batonnet, Cube/Dice, Slice, Julienne, Brunoise, Rondelle

Cooking terms- Blanch, broil, poach, bake, boil, braise, fry, grill

500

Name the tool need for the following activity:

1) Removing the skin from an apple

2) Whipping cream

3) Draining Pasta

4) Cutting in Butter and flour

1) Peeler

2) Whisk

3) Colander

4) Pastry Blender


500

When washing a knife, what should you NOT do?

drop the knife in the sink

500

A gallon jug of vinegar costs $2.29. A quart costs $0.99. how much can you save if you buy the jug instead of 4 quarts?

0.99 x 4 = 3.96

3.96 - 2.29 = 1.67

You will save $1.67