Communication
What type of communication involves body language and gestures?
Non verbal
What should you do if you touch your face or hair?
Wash your hands
What is cross-contamination?
Spreading pathogens between foods
What type of pan should scrambled eggs be kept in for a breakfast buffet
Hotel pan
What is the danger zone?
41oF to 135oF
What is a respectful way for a listener to agree with a speaker's point?
Nodding
An external safety threat to an operation are persons who engage in?
Food tampering
Why are preschool-aged children at higher risk for food-borne illness?
Because they have under developed immune systems
Cookware with two handles used for boiling and simmering foods
Stock pot
Bacteria grows especially fast in the temperature range of?
70o to 125o
What does it mean when a manager attempts to identify with the feelings, thoughts, or attitudes of an employee?
Empathy
The food safety management system that is used to prevent what?
Food-borne illness
What is the main reason for seasoning a dish?
To add flavor
Which type of pan is typically used to boil liquids and make sauces?
Saucepan
What temp. should chicken be at before being served?
165o
Treating people fairly and holding others accountable is an example of what?
Leading consistently
What must a food handler do after 4 hours of continuously making sandwiches?
Clean and sanitize
What is FAT TOM?
Food, acidity, time, temp, oxygen, moisture
What type of pan is commonly used to prepare steak, vegetables, chicken, shrimp, and fish?
Grill pan
What temp. should salmon fillet be at before being served?
135o
An example of personal responsibility in an operation would be?
Communicating frequently and clearly
What is the MOST import part of a food handler's hygiene?
Hand washing
What is the formula for increasing or decreasing a recipe yield?
Desired yield divided by original yield times each ingredient amount
What type of pan is commonly used for stir fry?
Wok pan
What is the maximum temp at which loose salad greens may be stored?