Show:
Fire Safety
Safe Working Conditions
Emergency Procedures
Contamination Basics
Vocabulary
100
Number of different types of fire extinguishers.
What is the number 5.
100
Source of danger.
What is a hazard?
100
Potentially live-threatening situation that usually occurs suddenly or unexpectedly.
What is an emergency?
100
Unfit to be eaten.
What is contaminated?
100
Scrape or minor cut.
What is Abrasion?
200
Quick to burn.
What is flammable?
200
Clean.
What is sanitary?
200
Procedure that should be used to treat first-degree burns.
What is cool the skin with water not ice.
200
Catagory of pathogen that e.coli
What is a bacteria?
200
To write down the details of what happened.
What is document?
300
The best tool to extinguish an oil or grease fire.
What is baking soda?
300
How often you should preform a gerneral safety audit.
What is once a year?
300
Procedure for treating minor wounds.
What is clean with soap and water, sterilize, and apply pressure?
300
Temperature range that bacteria thrives in.
What is 41 to 140 degrees fahrenheit?
300
Regular set of actions.
What is routine?
400
two important pieces of fire safety equipment.
What are sprinklers and fire extinguishers?
400
The place where you can learn hands-on information about first-aid.
What is the American Heart Association?
400
Who you should not perform the heimlich maneuver on.
Who are pregnant woman and unconcious people?
400
Way viruses can be transmitted.
What is poor hygiene?
400
Emergency care that is performed on people who are unresponsive
What is cardio-pulminary resuscitation (CPR)?
500
What should be done if there is a fire in the workplace.
What is set the alarm and exit?
500
Review and inspection of all safety procedures and equipment.
What is a general safety audit?
500
What a sprinkler system does.
What is spray water on fire?
500
Movement of harmful microorganisms from one place to another.
What is cross contamination?
500
Removing food and soil from a surface.
What is cleaning?