Show:
Measurements
Equipment
Sanitation
Knife Skills
Culinary Terms
200
8 fluid ounces.
What is 1 cup.
200
scissor like tools used to pick up food items.
What are tongs.
200
Happy Birthday X 2
What is the song you should sing when washing your hands. (20 secs)
200
Chef's knife
What is all purpose and most common knife in the professional kitchen, used for slicing, dicing, and chopping.
200
Mise en Place
What is to put in place. Gathering of all tools, ingredients and equipment needed to cook or prepare a recipe.
400
Dry Measuring Cup.
What is what you use to measure flour or dry ingredients.
400
Tools used to scrape down the side of a bowl or mixer.
What is Rubber spatula.
400
Temperature Danger Zone
What is 41 degree - 135 degrees Fahrenheit.
400
Dice
What is knife cut where food is cut into cube shaped pieces.
400
Shock
What is to put a partially heated or cooked food in an ice water bath to stop the cooking process.
600
The total amount a recipe makes.
What is yield.
600
Sheet Pan
What is a shallow pan used to bake cakes, cookies and rolls.
600
FATTOM
What is food,acidity,time,temperature,oxygen, moisture
600
Chiffanode
What is knife cut used for leafy greens (like basil) where you stack and roll leaves and thin slice thinly.
600
Back of the house
What is cooks, chef, dishwashers. Restaurant workers who work in areas less likely to come in contact with the guests.
800
16 Tbsp.
What is the number of Tablespoons in a cup.
800
Bench Scraper
What is tool used to separate and cut dough.
800
F.I.F.O.
What is first in, first out. Method of stock rotation.
800
Mince
What is knife cut which cuts food very fine and evenly, using the chopping method.
800
Front of the House
What is servers, hostesses, and managers, restaurant employees who are in direct contact with guests.
1000
Liquid Measuring cup.
What is the tool you use to measure liquids.
1000
Shaped like a chinamans hat.
What is China Cap?
1000
165 degrees
What is temperature poultry or reheated foods should be cooked to.
1000
Julienne
What is knife cut which cuts food into long thin rectangular pieces.
1000
Blanche
What is partially cook a food item.