Show:
Meats,Poultry and Seafood
Breakfast foods
Receiving and Storage
Nutritional Values
Time and Temperature
100
The highest grade of beef.
What is Prime?
100
French toast
What do you call it when you take slices of bread, dip them in a batter of eggs and milk, and then grill them?
100
Using the oldest foods first.
What is FIFO (First in first out)?
100
A food group that should be limited when eating a variety foods.
What are fats?
100
The minimum internal temperature for cold items on a buffet.
What is 41 degrees F or lower?
200
The fat that is located within the muscle tissue.
What is marbling?
200
When preparing eggs, any egg with a cracked shell should have this done.
What is discarded?
200
to ensure that the order is correct.
What is the primary reason for weighing meats when receiving them from your supplier?
200
2 food items that are high in calcium.
What are yogurt, milk, cheese, but also broccoli(1/3 as much as milk), canned sardines, salmon etc...
200
The temperature danger zone?
What is 41 degrees F to 135 degrees F?
300
Boneless sides of fish
What are fillets?
300
A breakfast menu item that contains an English muffin, Canadian bacon, poached eggs and hollandaise sauce?
What is Eggs Benedict?
300

Store it in the refrigerator.

What should you do with the remaining milk, if a food handler takes a carton of ultra-high temperature milk from the dry storeroom, opens it, and uses only half of the contents?

300
A type of fat that tends to increase the amount of cholesterol in the blood and is solid at room temperature?
What is Saturated
300
This is the temperature range in Fahrenheit at which foodborne pathogens grow most quickly.
What is 70 degrees F. to 125 degrees F.?
400

Shrimp with a rating of 16/20

What is Jumbo?

400
The greenish coating on a hard cooked egg yolk develops because of this.
What is overcooking?
400
When a food service establishment receives a delivery of supplies, this should be done to the goods before signing for the order.
What is inspect and count?
400
The most nutritional way to prepare vegetables?
What is to steam?
400
The minimum internal cooking temperature of ground-beef patties.
What is 155 degrees F for 15 sec?
500

A federal agency that regulates the inspection of fresh fish

What is the FDA?

500
When eggs have been preheated at 165 degrees Fahrenheit for 15 seconds?
What is pasteurized?
500
When a manager of a restaurant checks his cooking logs to make sure critical limits are being met.
What is HACCP or Hazard Analysis Critical Control Point?
500
Menus planned for people with hypertension should be low in this.
What is sodium?
500

The minimum internal temperature to hold hot buffet items, and how often it should be checked?

What is 135 degrees F and every 2 hours?