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Vocabulary
Recipes
Miscellaneous
Safety and Sanitation
Food Borne Pathogens
100
To simmer a liquid so some of it evaporates.
What is to reduce.
100
This is served before the other food and is small in size.
What are appetizers.
100
When serving a customer you shouldn't do this.
What is be rude. What is tell them they are wrong.
100
Clean, separate, cook,chill are these.
What is safe food handling.
100
Viral, bacterial and parasitic are three types of these in relation to food borne illnesses.
What are pathogens.
200
To add a shine to the food.
What is glaze.
200
You need to make sure the chicken is cooked until falling off the bone when making this.
What is making chicken soup.
200
Greet a customer with this non-verbal cue.
What is a smile.
200
Inwards in the direction this should be facing when you are doing this.
What is the direction of a pan handle when you are cooking on the stove.
200
Salmonella is this type of food borne illness.
What is bacterial.
300
To enhance the natural flavors of food.
What is to season.
300
Be sure to make sure that the food you put into hot oil has no water in it or this will happen.
What is splatter.
300
When something spills on the floor you need to do this.
What is clean it up immediately.
300
The first thing you should do before cooking.
What is washing your hands.
300
E-coli can be transferred from this animals meet to humans.
What is beef.
400
What is the name of your favorite food?
What is a free question!
400
When making chicken wings, to avoid sticky fingers you could do this.
What is putting chicken back in the oven to cook a little longer with sauce on.
400
While cooking a fire starts in your frying pan. The one thing you should never do is this.
What is never put an oil fire out with water.
400
Touching your nose, taking out the garbage, taking care of a cut, touching raw meat.
What are reasons to wash your hands.
400
Hepatitus A is this type of pathogen.
What is viral.
500
When you cut meat and vegetables on the same cutting board you will have this.
What is cross contamination.
500
Who is the prettiest teacher you have?
Who is Mrs. Cecil...smile! See you tomorrow.
500
The correct way to walk with knives in the kitchen is this.
What is holding the blade down to your side.
500
The Thaw Law.
What is never thaw meat at room temperature; on counter. Needs to be thawed in refrigerator, cold water, microwave.
500
Name one way to prevent food borne illnesses.
What is cooking food, pasteurizing food, washing hands.