Knife Cuts
This cut is a diagonal cut, typically on chives
What is "on the bias"?
Washing hands takes at least _____________.
What is 20 seconds?
This common cooking method uses just enough oil to coat the pan.
What is sauté?
The minimum internal cooking temperature for seafood is this.
What is 145 degrees Farenheit?
The amount of product a recipe produces.
What is yield?
This cut is a thin slice, also known as a matchstick cut.
What is julienne?
The third sink in a 3-compartment sink is used for this.
What is sanitizing?
This cooking method requires that the food be submerged completely in the fat.
What is deep frying?
Poultry should be stored here in the refrigerator.
What is the bottom shelf?
This term means "to put in place".
This cut has three different sizes.
What is a dice cut?
This should be worn at all times in the kitchen.
What is a hairnet or hat?
This cooking method requires enough oil to cover half of the food being cooked. The food must be flipped (or turned) using this method.
What is pan-frying?
The minimum internal cooking temperature for poultry is this.
What is 165 degrees Farenheit?
To properly mis en place a recipe, you need to gather ingredients and ________.
What is "equipment"?
This cut is an extremely fine dice, typically used on garlic?
What is mince?
You should never prepare foods or handle RTE foods with this/these.
What are bare hands?
This cooking method typically done outside and the heat comes from the bottom?
What is grilling?
The categories of shellfish are mollusks and _________.
What are crustaceans?
A recipe is a __________ in order to cook something.
What is "guide"?
This cut involves rolling the ingredient after cutting; it is used more for appearance than usefulness.
What is chiffonade?
This should be set out every time a spill occurs.
What is Wet Floor Sign?
What is broiling?
A flat fish yields _____ filets.
What is 4?
The four main parts of a recipe are these.
What is name (or title), yield, ingredients (and quantity) and instructions?